Kate

November 5, 2009 at 2:10pm

Mixed this up last night and it's rising on my counter at this very moment. I also used my Kitchen Aid with no problem and no climbing. It started out looking very suspicious with the dough hook just trailing through a dough-ish mess that looks like quicksand, but by the time 12-15 minutes are up, the dough had come together nicely and was clinging in a ball to the hook.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.