Benita: We're dealing with dairy intolerance in my home and while I can't vouch for this recipe (yet), I have had really good luck using Earth Balance (original) in the sticks for bread recipes that call for butter. I can almost always drop the dry milk in exchange for soy/rice/almond/hemp/etc milk that is liquid. You can usually sub 1 cup of liquid dairy sub for 1 cup of water + 1/4 cup of dry dairy milk in a recipe (sometimes it takes just a wee bit less)... but if it is less than 1 cup of liquid total in the recipe, I just use the non-dairy sub for total liquid or just use the water. It tends to work out ok for me, but maybe that gives you a starting point. PJ: We're saving up our "dairy chips" (so to speak) for this one. Chocolate, cherry, and yummy bread... hurray! I've got the Zo on my wishlist and hoping that Santa or Santa's helpers send one my way! Christina, thanks for sharing this good info. May Santa reward you - remind him if Rudolph is on the blink (so to speak), he can get free shipping on the Zo this month ... PJH

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