For Nadine -- I do sometimes run into the "climbing dough" with the Kitchen Aid mixer on some recipes that are either large or "sticky". I have found that occasionally stopping the kneading and pushing the dough back down is usually the best way to deal if it is becoming too irritating. Unless its a really sticky dough, it shouldn't create issues (i.e. gooking up the top of the attachment). Don't give up on your KA for making bread. This is only a <3 cup flour recipe, so you shouldn't have any problem!

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