Sherry

November 3, 2009 at 8:53pm

My bread machine will handle enough flour at once to double this recipe -- is there any reason not to make two loaves at the same time? No problem, Sherry - be sure to keep half the dough refrigerated as you work with the other half. It gets very sticky when warm... Enjoy - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.