My Zo was a gift in 1989 - so it's been going strong for 20 years - thru 7 military moves and use on a transformer. I knead my brioche in mine, too, from an old Sunset recipe I adapted. I'm a brioche purist, though, so the tarted-up version will probably not make my table, but I love the coil shape. My next brioche loaf will look a little like this one! Thanks for the testimonial! My Zo at home is from 1992, I believe - one of the old vertical models. They just never quit, do they? :) PJH

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