could you, would you - slice up the log in pseudo-cinnamon roll style and put it in a pan that way? we love choc/cherry here. Just made the choc/cherry scones from the KA whole grain cookbook and took them to the cafe' at church to rave reviews! Sure, Lee, go for it - although that would expose the chocolate and cherries to more heat, and more chance of burning. Maybe tent the pans with foil? PJH

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