Nadine T.

November 3, 2009 at 2:52pm

This looks amazing, but I don't have a bread maker. Last time I tried making bread in my KitchenAid, results were ... less than spectacular. I seem to remember the dough kept climbing up the blade. Any tips? Nadine, I'm not sure why this is happening. You were using the dough hook, right? How about if you tried greasing the dough hook so the dough couldn't get grip? Maybe it was just the particular recipe you were using... Readers, have any of you solved this issue? - PJH
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