This. Looks. Amazing. I think I just died a little inside. I'm allergic to dairy and miss buttery brioche like crazy. Any idea how this would work with margarine (like Earth Balance) instead of butter? How about a substitution for the dry milk? I usually just look for bread recipes without any dairy but I would really, really like to try this one if at all possible. Haven't tried it without butter or milk, Benita. You could certainly leave out the dry milk. But margarine instead of butter... I think if you use "real" margarine, not low-fat or tub, it should work? PJH

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