Made this for Easter brunch, didn't use chocolate but added in walnuts, raisins and cinnamon and added brown sugar for the filling. Let the dough rest in the frig for three hours, rolled it out and prepped it and returned to frig in the pan over night. Let it do a two hour rise before baking. It was SPECTACULAR! A very versatile dough, thank you so much! Next time will try with almond paste filling and cranberries!

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