I would like to say THANK YOU for finally making my quest in finding a "more crust less filling" pie recipe. My partner is very picky over this and over the years I have never found a recipe that met the needs of "picky eaters"! I made it last week for the first time and I used my KitchenAide mixer, with the flat-blade attatchment (trying to recreate your process) and it worked out well. I did have to convert the weights due to Australia not selling butter in "sticks", whereby measuring out 10 tablespoons may be easy. I made this recipe again just two days ago - a double batch...and made individual pies so Porky Partner can have two for dessert!!! Thank you again...!

• Reply