Karen

January 3, 2010 at 3:37am

I invested in the apple slicer/corer/ peeler! Wish I would have had that twenty years ago! The cinnamon filling is the easiest pie filling I have ever used. I made 5 of these and put them in pizza boxes. Everybody loved them! The coarse sparkling sugar is the best crunch and makes the whole pie!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.