Served this last night warm with a caramel swirl ice cream topper. OMG! I didn't have your fancy pie crust topper, but I do have an apple shaped cookie cutter that was the right size to vent the pie crust. I sprinkled the top with raw cane sugar. It was a work of art as well as tasty as all get out. My guests raided my plastic container stash and made off with the rest of the pie. I still have some of the ice cream left so gosh darn, I guess I'll have to make another pie. That's the spirit - leftover ice cream = more pie! PJH

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