I would love to make this with cherries. How many ounces / pounds of cherries would I use? Also, what would I sprinkle the bottom crust with? Cinnamon in a cherry pie does not appeal to me. That crust looks so yummy! Thank you! Not sure how many cherries - just make a single layer. And a thin layer of almond paste would be wonderful - cherries and almonds are great together. Let us know how it comes out - PJH

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