Our group has decided to put this in our "Feast Ideas" file for a possible dessert item. Could these possibly be made ahead and baked and frozen? Failing that, make, freeze to be baked later? We would need to make at least 12 or more and since our "on site" ovens are not always in good order the bake and reheat option is always better! To freeze now or to freeze later, that is the question! Some bakers believe that freezing apple desserts before baking ruins the texture of the apples, so we encourage you to bake, then freeze. Reheat or refresh later for that fresh baked aroma and taste! Irene @ KAF

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