For the one who needed to NOT use butter and asked about using margarine instead, one of the BC members uses Fleischman stick margarine successfully. Perhaps it would work with this recipe.
Yes, regular stick margarine works fine - just not the "light" stick margarine or tub margarine. So if you can still find some old-fashioned, full-fat stick margarine - go for it. PJH
October 25, 2009 at 1:01pm