Tom

October 25, 2009 at 9:56am

Wonderful. I saw this yesterday while whipping up a batch of puff dough. Rather than baking it flat on a sheet pan, I used a glass pie pan and baked it at 350 for an hour and 15 minutes. The top was fantastic, and the bottom was perfectly done. Thanks PJ! Sounds like a nice variation, Tom - thanks for sharing. PJH
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