Just made this crust, it is excellent! Started your KAF Guaranteed Pumpkin Pie last night, and saw this crust recipe so decided to try it. I'm hooked! I am a pie crust failure - never can roll them out - but this came together nicely and rolled easily on a floured linen. The house now smells teee-riffic! YAY, Anne! I always love to hear success stories with pie crust. I struggled with it for YEARS. Sometimes I still do. But usually, I seem to hit that ideal fat/flour/liquid ratio pretty closely. Hope your pumpkin pie comes out delicious- PJH

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