hey pj! re-reading this post as i wanted to see the freezer photo...i see you freeze cornmeal, walnuts...am curious what kaf pros freeze as it relates to baking...do you freeze flours? chocolates? butterscotch chips? keep on keepin’ on back @ you! :) We freeze anything with oil that may go bad. Primarily, nuts; butter; and whole grains (including whole-grain cornmeal). We don't freeze white flours; chips or chocolate; dried fruit; sugar... anything like that. We also freeze our Weight Watcher frozen lunches; and baked goods needing to be photographed at a future date (well, sometimes; they can get kind of craggy-looking in the fridge...); leftover buttercream icing and profiterole dough; and sometimes yeast dough waiting to become something later on. Oh, and last week we had Popsicles because we were celebrating something that escapes me... maybe Customer Service Week? We have two big freezers, and they're crammed - isn't everyone's freezer crammed?? PJH

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