Elizabeth

October 23, 2009 at 7:20pm

What kind of apples do you prefer for this recipe? (When I make regular apple pie, I usually use a mix of Granny Smith and Macintosh - will that be too juicy?) That's fine, Elizabeth - I love Ginger Golds this time of the year, Granny Smiths other times of the year, as I prefer a crunchier apple than a Mac. But Macs/Cortlands will do just fine. PJH
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