This looks fabulous, my dad is visiting this weekend, I think I will make it. One question I have for you is the cream cheese soft or cold from the fridge. It appears to be soft, but I just wanted to ask. Thanks for you fabulous recipes, I'm addicted to this blog! It's cold from the fridge, Nancie -but unlike butter, cream cheese remains pretty soft, even when it's cold. Good luck - hope your dad likes it. PJH

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