Mrs. Hittle

October 23, 2009 at 9:18am

Wow, that looks and sounds amazing. GOOD JOB, PJ! :-) Does it develop any more gluten to mix in the cream cheese and butter separately? Can that be done in the same step? i have to say, i LOVE the idea of cream cheese in pie crust. Doing it in two separate steps, will make for a flakier crust, because you can leave bigger pieces of butter by doing those last. Mary @ KAF
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