PJ, this pie is DIVINE! I am in love with how easy this crust is to make, roll, and EAT! I put cinnamon sugar on the top, because pie crust scraps with cinnamon sugar are my fave. I used Honeycrisp apples, and oh, my gosh, love them so much more than Granny! I will be using this crust for my regular crust from now on. Where has this been my entire life??? I will also try hand pies, and other delightful things. If I gain weight, it's all your fault. Thanks, really, for this recipe!

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