Been baking about 55 years (since I was 4 or 5) and like to consider myself a good baker but I enjoy the pictures and sometimes they help with a new recipe (like a wetter bread dough than I'm used to making). Even if I don't need the photos, as someone said, enjoy the food porn. If not interested in the photos, I just scroll on down. Gotta make these muffins soon, maybe this afternoon...how would they go with fish chowder? These are both rich foods, the chowder and the pumpkin muffins - almost like too much of a good thing! Seek out a recipe that is milder to go with the fish chowder like biscuits. roll, crackers. Irene @ KAF

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