sandylee6

November 10, 2010 at 4:19pm

Ok, Again I must say I love this blog, love the pictures and Love your comments – so helpful and reassuring and informative!!! Give yourself a raise!! I want to make this for Thanksgiving with my family (TEN grandkids) but a loaf would store and divide better for this crowd – will this recipe adapt to a loaf pan – Size, baking time??? Thanks as always for your abundant information and inspiration! Sandy, I'd put it in a 9" x 5" pan, give it the rest, and probably bake 50 to 60 minutes at 350°F? All a guess, but an educated one... :) PJH
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