Hi -- quick question. Would it adversely effect the muffins if the batter was made in the evening and them parked in the refrigerator overnight and baked the next morning? The short rest is just what these muffins need. An overnight rest of the batter would expend all of the leaveners, leaving you with "dead" batter the next morning. Frank @ KAF. Might work, though, Louise - it does with a bran muffin recipe I use. Reserve out a bit of the batter to bake a few muffins the next morning, see how it works. Then the next time, you'll know. PJH

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