I made these delicous muffins not too long ago but doubled up the batter into six extra large muffin tins, baked them about 5-7 minutes longer and they were just scrumptious. Since I live alone, I take half of a muffin to work for my a.m. snack and the other half for after dinner. Great recipe. by the way, I used the rest of the pumpkin puree (1 cup's worth) to make a pumpkin tiramisu laced with Frangelico. Ummm.

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