Love the pictures, always -- love the whole baking blog and the ensuing "conversations". I'm looking forward to trying these in a couple of weeks when we have the family over for Thanksgiving. Question is, what's the best approach to making them ahead? Complete the baking and just reheat next day? Freeze muffins? Refrigerate mix and cook next day? (I'm guessing that might spoil the rise effect...) When I tried the muffin-tilting idea, I used my cooking tongs (love that tool!) to gently grab an edge of the cup, and tilt them that way. If you are gentle enough, paper won't tear. No guarantees, but it does save your fingers!

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