One question - Is there a way to store muffins so they keep that crusty top and not get soggy from the sugar on top? I love them when they come out of the oven, but then I put them in a container well after they're cool and they lose the crusty-top that I think is the best part! Any ideas? Kim, unfortunately I think that's basically impossible - thee's no fighting basic chemistry! Your best bet is to reheat muffins, tented with foil, in a 350°F oven for 5 to 8 minutes or so, just before serving. PJH

• Reply