These would have been MUCH better had I remembered to put in the brown sugar in the batter. They looked beautiful and then I ate the crumbs from the testing toothpick and knew instantly something was wrong. Thankfully I sprinkled the tops with sparkling sugar so if I eat them upside down, they're edible. (My tongue hits the sugar and then I don't notice it's missing from the muffin.) I didn't have the cinnamon chips either, so those might have helped disguise the missing sugar, too. I also now see why you said to spray the papers. I did, but they still stuck so I guess I should've been more generous with the spray. Next time they'll be better, I promise.

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