PJH and all, Yes yes YES, Pizzelle are wonderful especially with anise. Coming from an Italian culture "anise" must be part of our gene make up! LOL. They can be rolled and filled or eaten as is off the pizzelle maker or irons. They are so beautiful the designs and make great gifts for any occasion. I'm so excited being part of the reading and baking group here. There is so much satisfaction in taking time to feed your family and friends good quality foods especially with great products like KAF etc. Thanks so much for the welcome. Happy to join at this time of year when all the ovens are hot. Love that, Geri, "when all the ovens are hot." So true, esp. compared to August. My husband's family is Italian; read their reaction to my pizzelle in an earlier pizzelle blog. And for anyone interested, we've just started selling a new pizzelle iron that makes pizzelle in less than 30 seconds - it's awesome! Pizzelle are always my take-along treat; they look so fancy, but they're so easy. But I'm not allowed to bring anise, Geri - they get the thumbs down (though I love them myself). Just vanilla, or almond, or lemon. I do sneak some flavors in, like vanilla butternut and Fiori di Sicilia... Welcome again - looking forward to hearing from you. PJH

• Reply