Hi, Thanks for the reply regarding the water content in the puree. I should have mentioned that I put the puree in cheesecloth in a sieve over a bowl in the refrigerator overnight to make sure that there isn't a lot of water. So far, so good. I am going to make your pumpkin pie and audition it with family. They have loved every recipe I have done from your business. Just wish you were closer so I could come to the store. Janice

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