HI, Really liked the article, recipe and pictures. One question and I am not sure if it has been asked, answered or tossed before........instead of using canned pumpkin, I make my own puree and when it is time to bake, get it out of the freezer, measure, add goodies and it's good to go. Is there a terribly big difference between canned pumpkin and the pumpkin you do from scratch? Gotta say that my pumpkin butter is the best! I KNOW what's in it. Janice Home style pumpkin, can vary in moisture content. The variance could cause issues with the filling, too watery for example. You will have to experiment. Frank @ KAF.

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