I love the photos and often forward your BLOG to beginning or want to learn bakers. Many have never heard of KA. But, they always say using the flour was great. Glad to see another full page KA ad in the new Eating Well magazine. I've been baking more than 50 years, and like someone else posted, the photos are eye candy. Don't bake much as there is no one else to eat it. Type 2 diabetic; not much carbs. This BLOG fulfills my need to bake and eat carbs. But I did make pumpkin muffins last week and shared them with the Apple Computer Store folks--loved them.

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