First of all, I made these and they are great! I think I'll cut back a bit on the cinnamon flavr-bites, but that's just personal taste. I sent them to work with my husband and they were well received! I think the addition of walnuts next time is a must. Secondly, in the 15 years I've known my husband he's NEVER cooked. I can't get this across enough, but when I say NEVER I really mean it! He recently started making breakfast and I'm still shocked. He's done crepes with both savory & sweet fillings, french toast and waffles. He recently made a no knead cranberry walnut bread using the detailed steps on this blog. Without those helpful pictures a novice may not have had such good results, but the bread turned out fantastic! I can't fathom someone complaining over an excess of pictures on a FOOD blog. It's extremely time consuming to pause and photograph each step when you're in the kitchen and I think I speak for many of us when I say thank you to the spectacular bloggers at KAF for taking the time to do so. Don't change a thing!

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