I have been baking for more that 55 years and I log on to read this blog every day. I love learning new things and being reminded of things I may have pushed back into the memory bank. I know to tip the muffins in the pan after baking but never heard about resting muffin batter. I like corn muffins to have a big bump on top so I will rest that batter. I also love the pictures. They entice me to bake the recipes. PJ you are too kind to some of the rude people who write in. They should get over themselves. Three cheers for the pictures!!! Thanks for sharing, Alvara - you must be one of our true baking veterans. I've only been baking for 35 years - hope I'll get to where you are someday! PJH

• Reply