I have to say that I like having the extensive pictures and the recipe. They fill very different purposes for me. If I want to print or save for reference, then I use the recipe. Sometimes the pictures are very useful in giving an idea of what the texture of a batter should be or approximate volume or other details that words don't convey. The other reason that I like the pictures is pure eye candy. It's almost baking through proxy; when I have a long day away from home, and I'm just quickly checking blogs between jobs, there's something wonderful about seeing the baking in such detail. I may not have a chance to do baking myself on a busy day, but I can revel in reading about it and enjoy the pictures.

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