Oooh, cinnamon chips! I put ginger chips in my favorite pumpkin. You can buy them, or make your own: chop up candied ginger into tiny -chocolate chip size- chunks, put them in a zippy bag, add a bunch of white sugar, and shake/massage the sugar onto them so that they're happy and coated in sugar. Let them sit out and get stale for a few days. When baked they'll kinda melt into your baked goods and turn into happy little gingery nuggets of joy. Yum!

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