skeptic7

November 10, 2009 at 4:12pm

I made these with all whole wheat flour and the pumpkin gave it a rich color. I left the spices out of the dough and added the ginger and cloves to the filling instead. Came out very nicely but a little dry. I am eating the first couple unfrosted but plan to make a maple icing to go with the last ones. Maple icing? Ohhhhh...... That sounds SO good. Thanks for the inspiration! PJH
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