Looks like a great recipe! My little nephew is allergic to eggs and dairy. Can I just omit the milk powder and eggs? If not, what substitutes would you recommend. Thanks! Consider soy milk for the milk powder. Use 1/4 cup soy milk for the equal amount of water called for in the recipe. Don't forget to add the other 2 T. water. We have many egg substitutions here. Call a baker and they will help you with the "recipe" and amounts. 802-649-3717 is the baker's hotline number. Irene @ KAF

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