Mimi

November 1, 2009 at 2:18pm

I am making these right now with the half can of pumpkin puree I had left from making homemade pumpkin ice cream. My kitchen smells like heaven! I think when they're done I will slather them with the Cinnabon fake out cream cheese glaze instead of the straight powdered sugar. I think cream cheese and pumpkin anything go together well. Thanks for the great recipe! Sounds like a plan, Mimi - Enjoy! PJH
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