I'm glad I saw the blog picture as I would never had made them from the very thick icing picture on the recipe. This were great and a bit hit with my family. I used 1/2 cups of cranberries and 1/4 cup of ginger. For the filling I used butter, brown sugar and cinnamon - although I plan to get your cinnamon filling paste in my next order! Since the comments said these were really big rolls, I rolled it the long way and made 12 slices in a 9 x 13 pan. Because we don't like the thick icing, I iced while warm. They were still tender and moist the next day. A great fall sweet roll! Loved it! Glad the blog photos helped, Roseann- and glad they turne dout yummy for you. PJH

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