Oh dear. I mixed these up this morning, it's been about 1 1/2 hours in the greased bowl, and no rise at all. I used the same yeast that I used for bread the other day - which rose just fine. I'll wait awhile longer - we do keep our house very cool. If it doesn't rise at all, I'd hate to throw away these wonderful ingredients. What can I do with the dough? Just go ahead and roll it anyway, fill it and bake it? Seems like it will be yummy no matter what. Anne - Don't panic! The recipe says to wait 1 1/2 hours for the intial rise. This is just a benchmark. It may take 2 hours in your cooler kitchen. It does not have to double. Look for some puffiness in the dough and then proceed with the recipe. If you have already gone with your slow dough this morning, it may be just fine anyway and rise like a champ in the second rising. Elisabeth @ KAF

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