Kevin

October 19, 2009 at 11:51am

I made these twice this past weekend. The first batch I used the cinnamon sugar mix along w/crystalized ginger. It was very good, but w/the crystalized ginger at $7.99 for about a half cup, I thought that I'd try something a little less expensive. The second batch I used the cinnamon sugar mix along w/raisins and chopped Pecans. Much cheaper and much more flavorful. (imho) Hi Kevin, Hey, it's yho (your humble opinion) that makes all the difference. Glad you were able to make the recipe truly your own. ~ MaryJane
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