Nichael Cramer

October 15, 2009 at 9:50pm

I'm definitely trying these this weekend, but let me ask one small clarification. When substituting for the Baker’s Cinnamon Filling, you write: "Substitute 3/4 cup granulated sugar and 1 tablespoon ground cinnamon for the Baker’s Cinnamon Filling and water, if desired. If you use sugar and cinnamon, DO NOT ADD THE WATER." So this means I should just mix the granulated sugar and cinnamon and then sprinkle/spread it on the dough, as is (i.e. dry). Is this correct? Yes, that's just the way to do it. Have fun! ~ MaryJane
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