I made these the other night to rave reviews! I can honestly say that these were the best things I have ever baked (I am pretty new at this). As a new baker, I have one question about rolling rolls. The two ends of my roll were sticking out and so didn't have any filling. Did I roll to vigorously? They still tasted good, but I compensated by putting more icing on them. When you roll your dough try to keep the sides even on your rectangle. Then spread your filling evenly over the surface and out to the side edges. This should help. Joan@bakershotline

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