I am wanting to try these for brunch... do you think they can rise in the oven over night and baked first thing in the morning? I would had to ruin them. I might do a trial run.. just curious if you think it will work? PS I live in the Cayman Islands so it is very humid here.. how do you think that will affect the end product? HI Katie, Instead of rising overnight in the oven, rise overnight in the fridge. The oven will be too warm and your rolls will overrise causing them to collapse. The fridge is a much safer bet. The humidity will cause your flour to be wetter, so you might not need all the liquid in the recipe. Keep an eye on the dough texture and make adjustments as needed. ~ MaryJane

• Reply