I was wondering why I shouldn't add the water to the filling if I am not using the Baker's Cinnamon Filling. Wouldn't I need to make a sort of paste with the sugar and cinnamon? Thanks for the great recipe! Angela in VA If you are using the Baker's Cinnamon Filling, water can be added to make the paste as it has some extra ingredients besides cinnamon and sugar. If you are using just cinnamon/sugar, adding water will make a syrup or soup that will not hold it's shape or place in the rolls. Irene @ KAF

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