Candy

October 6, 2009 at 8:09pm

I made these last weekend and my husband LOVED them The one quesstion/comment i had is i didn't have whole wheat flour, so i just used regular flour and it worked but i just wondered why the combo of flours? We try to add whole wheat in lots of different recipes, Candy. It's simply for the added nutrition/fiber; and when you use white whole wheat, you barely notice it's there, which is wonderful for whole-wheat non-fans... PJH
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