After reading the blog, I made these rolls as a Sunday afternoon snack for my husband, son, and I. We about went crazy smelling them baking in the oven. I have to say, these are the absolute best cinnamon rolls we've ever eaten. In lieu of the cinnamon filling, I spread the dough rectangle with melted butter, a generous amount of brown sugar, a dusting of cinnamon, and a handful of chopped pecans. Thanks, KAF, for a delicious recipe and for all you do for home bakers! Sounds luscious, Tracey - thanks for sharing your success! PJH

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