I made these last night and baked them this morning. I let them raise about 45 minutes before putting them into the fridge. When I got up I put them straight into the oven at 350* and let the oven and the rolls warm up together. They sprung up beautifully. I used some leftover squash I'd baked earlier in the week, and I added a chopped apple and raisins to the filling. They're beautiful and delicious! I also cut into 12 pieces and they filled a 9x13 full. There's no way a 9x9 pan could have contained them.

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